Classic | 30% ABV | Italy
Negroni
Barracuda Express
Prep Time
10
Dificulty
Easy
Ingredients
1 ounce Tanqueray gin
Tanqueray gin
Tanqueray gin
1 ounce Campari
1 ounce vermouth of your choice (we recommend sweet)
How to make
1
Add the gin, Campari and vermouth into a mixing glass filled with ice.
2
Stir until chilled then strain into a rocks glass with a large piece of ice.
3
Garnish with orange peel and enjoy the Negroni's balance of bitter and sweet notes that are testament to its timeless appeal.