The Black Velvet is a luxurious cocktail and a unique way to toast to Dad. Perfect for those who love beer and champagne, this cocktail combines the best of both worlds. Conceived in 1861 at London's Brooks's Club, its creation was a mournful tribute to Prince Albert's death as the bartender sought to symbolise the nation’s mourning by "darkening" champagne. The cocktail's name derives from its smooth texture and dark, velvety appearance. Since then, it's held its place as a classic, representing an intriguing blend of luxury and modesty.
Ingredients
- Guinness beer, chilled
- Champagne (or any sparkling wine of your choice), chilled
How to make
- Fill half a champagne flute with chilled stout (a British favourite)
- Carefully top up the rest with equal parts of champagne, creating a lovely layered effect.
