Ingredients
- 2 ounces Bulleit Rye Whiskey
- 1 ounce XXX Vermouth
- Angostura bitters
- Maraschino cherry
How to make
- Add the whiskey, vermouth and bitters into a mixing glass with lots of ice.
- Stir until well chilled.
- Strain into a cocktail glass (preferably a coupe) and garnish with a Maraschino cherry.
