Jameson, with its smooth, triple-distilled signature, redefines whisky cocktails with a classic 'Irish Whiskey Sour'. The origins of the Whiskey Sour date back to the 19th century, with the cocktail making its first documented appearance in 1862.
Ingredients
- 2 ounces of Jameson Irish Whiskey
- 1 ounce of fresh lemon juice
- 3/4 ounce of simple syrup
- Half an egg white (optional, for froth)
How to make
- Add the whiskey, lemon juice, syrup and egg white (if using) to a cocktail shaker filled with ice.
- Shake until cold.
- Strain into a rocks glass or coupe.
- Garnish with bitters or fruit.
