Negroni

Negroni

Ingredients

  1. 1 ounce Tanqueray gin Tanqueray gin
  2. 1 ounce Campari 
  3. 1 ounce vermouth of your choice (we recommend sweet) 
How to make
  1. Add the gin, Campari and vermouth into a mixing glass filled with ice.
  2. Stir until chilled then strain into a rocks glass with a large piece of ice.
  3. Garnish with orange peel and enjoy the Negroni's balance of bitter and sweet notes that are testament to its timeless appeal.
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