Ingredients
- 1 ounce Tanqueray gin Tanqueray gin
- 1 ounce Campari
- 1 ounce vermouth of your choice (we recommend sweet)
How to make
- Add the gin, Campari and vermouth into a mixing glass filled with ice.
- Stir until chilled then strain into a rocks glass with a large piece of ice.
- Garnish with orange peel and enjoy the Negroni's balance of bitter and sweet notes that are testament to its timeless appeal.
