The renowned Jack Daniel's, steeped in Tennessee's whisky-making heritage, offers a distinct, charcoal-mellowed flavor that's perfect for crafting cocktails. Indulge in a refreshing 'Tennessee Mule' with its delightful balance of Jack Daniel's, ginger beer, and a squeeze of fresh lime. As the palate finds joy in the zesty-ginger fizz, Jack's robust undertones bring depth to this vibrant cocktail.
Ingredients
- 2 ounces of Jack Daniel's Tennessee Whiskey Jack Daniel's
- 1/2 ounce of fresh lime juice
- 4-6 ounces of ginger beer
- Lime wheel and mint sprig for garnish
How to make
- Fill a copper mule mug or highball glass with ice cubes.
- Pour the Jack Daniel's Tennessee Whiskey over the ice.
- Squeeze in the fresh lime juice, ensuring to capture the essence of the citrus.
- Top off the mug with ginger beer, gently stirring to combine all the ingredients while preserving the fizz.
- Garnish with a lime wheel and a sprig of mint for that perfect visual appeal and added aroma.
