Recipes
British Bramble
British Bramble
Ingredients 2 ounces Bombay Saphire gin Bombay Saphire 1 ounce fresh lemon juice 1 ounce simple syrup (click here for how to make) ½ ounce blackberry liqueur/crème de mûre Fresh lemon...
Ingredients 2 ounces Bombay Saphire gin Bombay Saphire 1 ounce fresh lemon juice 1 ounce simple syrup (click here for how to make) ½ ounce blackberry liqueur/crème de mûre Fresh lemon & blackberry to garnish
Rusty Nail
Rusty Nail
A favourite amongst Scotch drinkers, the Rusty Nail brings together the warming flavours of Scotch whisky and Drambuie, a honeyed, herbaceous liqueur. Its origins are attributed to the 1930s, although...
A favourite amongst Scotch drinkers, the Rusty Nail brings together the warming flavours of Scotch whisky and Drambuie, a honeyed, herbaceous liqueur. Its origins are attributed to the 1930s, although the moniker "Rusty Nail" wasn't applied until the 1960s. The drink was reportedly popularised by the 21 Club in New York City, and it eventually found its way into the hands of the Rat Pack, the legendary group of entertainers. Their fondness for this cocktail significantly contributed to its worldwide fame. Ingredients 1 ½ ounces Glenmorangie whisky Glenmorangie ¾ ounce Drambuie liqueur How to make Pour the Scotch and...
Black Velvet
Black Velvet
The Black Velvet is a luxurious cocktail and a unique way to toast to Dad. Perfect for those who love beer and champagne, this cocktail combines the best of both...
The Black Velvet is a luxurious cocktail and a unique way to toast to Dad. Perfect for those who love beer and champagne, this cocktail combines the best of both worlds. Conceived in 1861 at London's Brooks's Club, its creation was a mournful tribute to Prince Albert's death as the bartender sought to symbolise the nation’s mourning by "darkening" champagne. The cocktail's name derives from its smooth texture and dark, velvety appearance. Since then, it's held its place as a classic, representing an intriguing blend of luxury and modesty. Ingredients Guinness beer, chilled Champagne (or any sparkling wine of...
One Cocktail/2 Ways
One Cocktail/2 Ways
Exemplifying a perfect balance of tradition and trend, the Sazerac isn't merely a cocktail; it's a sip of history that transcends eras. Ingredients 2 oz Hennessy VS Cognac (original) Hennessy...
Exemplifying a perfect balance of tradition and trend, the Sazerac isn't merely a cocktail; it's a sip of history that transcends eras. Ingredients 2 oz Hennessy VS Cognac (original) Hennessy VS Cognac OR 2oz Rye Whiskey (modern) rye whiskey 1 sugar cube 2 dashes Peychaud's Bitters Splash of absinthe Lemon peel for garnish How to make Rinse a chilled rocks glass with absinthe then discard the excess. In a mixing glass, muddle the sugar cube, water, and Peychaud’s. Add the whiskey or cognac (or both!) to the mixing glass and fill with ice. Stir well until the mixture is thoroughly chilled....
Tennessee Mule
Tennessee Mule
The renowned Jack Daniel's, steeped in Tennessee's whisky-making heritage, offers a distinct, charcoal-mellowed flavor that's perfect for crafting cocktails. Indulge in a refreshing 'Tennessee Mule' with its delightful balance of...
The renowned Jack Daniel's, steeped in Tennessee's whisky-making heritage, offers a distinct, charcoal-mellowed flavor that's perfect for crafting cocktails. Indulge in a refreshing 'Tennessee Mule' with its delightful balance of Jack Daniel's, ginger beer, and a squeeze of fresh lime. As the palate finds joy in the zesty-ginger fizz, Jack's robust undertones bring depth to this vibrant cocktail. Ingredients 2 ounces of Jack Daniel's Tennessee Whiskey Jack Daniel's 1/2 ounce of fresh lime juice 4-6 ounces of ginger beer Lime wheel and mint sprig for garnish How to make Fill a copper mule mug or highball glass with ice cubes. Pour...
Irish Whiskey Sour
Irish Whiskey Sour
Jameson, with its smooth, triple-distilled signature, redefines whisky cocktails with a classic 'Irish Whiskey Sour'. The origins of the Whiskey Sour date back to the 19th century, with the cocktail...
Jameson, with its smooth, triple-distilled signature, redefines whisky cocktails with a classic 'Irish Whiskey Sour'. The origins of the Whiskey Sour date back to the 19th century, with the cocktail making its first documented appearance in 1862. Ingredients 2 ounces of Jameson Irish Whiskey 1 ounce of fresh lemon juice 3/4 ounce of simple syrup Half an egg white (optional, for froth) How to make Add the whiskey, lemon juice, syrup and egg white (if using) to a cocktail shaker filled with ice. Shake until cold. Strain into a rocks glass or coupe. Garnish with bitters or fruit.
