The Mojito

Originating from the vibrant culture of Cuba, the Mojito blends the fresh, citrusy tang of lime with the sweet allure of sugar, the herby zing of mint leaves, the effervescence of soda water, and the rich, complex flavour of Bacardi rum. This cocktail offers a refreshing burst of flavours that dance on the palate and leave a delightful, lingering taste. The Bacardi rum is the star here, with its rich history and unique flavour profile, making the Mojito a timeless crowd-pleaser that is as fitting on a hot summer's day as it is on a balmy evening.

Ingredients

1. 2 ounces Bacardi Rum Bacardi Rum
2. 10 fresh mint leaves, plus extra for garnish 
3. 2 tablespoons white sugar, or to taste 
4. 1.5 ounces fresh lime juice 
5. 1 cup ice cubes 
6. 2 ounces club soda 
7. Lime wedge for garnish

How to make

1. In a sturdy glass, add the fresh mint leaves and white sugar.
2. Use a muddler or the back of a spoon to gently crush the mint leaves.
3. Add the fresh lime juice to the glass.
4. Pour in the rum.
5. Fill your glass with ice cubes.
6. Top up with club soda to add that effervescent sparkle.
7. Give the mixture a gentle stir to combine.
8. Garnish with a lime wedge and a few extra mint leaves